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The Food as Medicine Update series was created to address the knowledge-gap in continuing medical education related to the role of nutrition in patient care. It is a full day symposium for healthcare professionals designed to address the emerging interest in therapeutic diets for chronic disease prevention.

Please click on the images for the full-size brochure.

2022 Update: Nutrition Around the World: Best Practices and Clinical Integrations

Rundle-Lister Lectureship: Dr. Neal Barnard, MD, FACC

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2021 Update: Food for the Body, Mind and Soul

Rundle-Lister Lectureship: Dr. David L. Katz, MD, MPH, FACPM, FACP, FACLM

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2020 Update: Nutrition Myth Busting: Headlines vs. Evidence

Rundle-Lister Lectureship: Dr. JoAnn E. Manson, MD, MPH, DrPH, FACP


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2019 Update: Hot Topics in Nutrition Through the Lifespan

Rundle-Lister Lectureship: Dr. Walter Willett, MD, DrPH


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2018 Update: What to tell your patients about diet and chronic disease prevention

Rundle-Lister Lectureship: Dr. David Jenkins, MD, PhD, DSc


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2017 Update: Microbiome at the Bedside and Beyond

Rundle- Lister Lectureship: Dr. Philip Sherman, MD, FRCP (C), FAAP


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