The Food as Medicine Update series was created to address the knowledge-gap in continuing medical education related to the role of nutrition in patient care. It is a full day symposium for healthcare professionals designed to address the emerging interest in therapeutic diets for chronic disease prevention.
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2021 Update: Food for the Body, Mind and Soul
Rundle-Lister Lectureship: Dr. David L. Katz, MD, MPH, FACPM, FACP, FACLM
2020 Update: Nutrition Myth Busting: Headlines vs. Evidence
Rundle-Lister Lectureship: Dr. JoAnn E. Manson, MD, MPH, DrPH, FACP
2019 Update: Hot Topics in Nutrition Through the Lifespan
Rundle-Lister Lectureship: Dr. Walter Willett, MD, DrPH
2018 Update: What to tell your patients about diet and chronic disease prevention
Rundle-Lister Lectureship: Dr. David Jenkins, MD, PhD, DSc
2017 Update: Microbiome at the Bedside and Beyond
Rundle- Lister Lectureship: Dr. Philip Sherman, MD, FRCP (C), FAAP
