The Food as Medicine Update series was created to address the knowledge-gap in continuing medical education related to the role of nutrition in patient care. It is a full day symposium for healthcare professionals designed to address the emerging interest in therapeutic diets for chronic disease prevention.

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2017 Update: Microbiome at the Bedside and Beyond

Rundle- Lister Lectureship: Dr. Philip Sherman, MD, FRCP (C), FAAP

 

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2018 Update: What to tell your patients about diet and chronic disease prevention

Rundle-Lister Lectureship: Dr. David Jenkins, MD, PhD, DSc

 

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2019 Update: Hot Topics in Nutrition Through the Lifespan

Rundle-Lister Lectureship: Dr. Walter Willett, MD, DrPH

 

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