Dr. Laura Chiavaroli, PhD, is an Assistant Professor in the Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto and Affiliate Scientist at the Li Ka Shing Knowledge Institute, St. Michael’s Hospital. Dr. Chiavaroli’s research focuses on developing digital tools and strategies to translate clinical practice guidelines on dietary patterns and Canadian Food Policy, including strategies to change food environments and health service delivery models. She uses a variety of methods to assess uptake, adherence and effectiveness of dietary patterns for the prevention and management of diabetes and cardiovascular disease in diverse communities. Her work includes strong collaboration with stakeholders and practices to address equity, diversity and inclusivity throughout. She has authored over 80 publications and holds several grants, including multiple grants from the Canadian Institutes of Health Research. She was recently awarded the 2024 American Society for Nutrition Mead Johnson Award for outstanding research from a young investigator.
Digital And Mobile Health: Translating Nutrition Guidelines For Our Patients
Objectives:
- Identify evidence-based digital and mobile health options for your patients
- Understand the promise and limitations of AI in digital health tools
- Use digital translation tools to strengthen the provider-patient relationship