7:30-8:30
Registration and Refreshments

8:30-8:40 
Welcoming Remarks
Dr. John Sievenpiper
  

8:40-9:00
"Nutrition and the Aging Brain"
Dr. Aileen Burford-Mason

9:05-9:25 
"Healthy Eating to Support a Strong Skeleton: An Update" 
Dr. Wendy Ward

9:30-9:50
Panel #1 Q&A - Dr. Aileen Burford-Mason,  Dr. Wendy Ward
Facilitator: Dr. John Sievenpiper

9:50-10:20
Break

10:20-10:40
"Is Butter Back? Dietary Intake of Saturated and Trans Fat and Chronic Disease"
Dr. Russell D'Souza, RD

10:40-11:00
"From Intermittent Fasting to Ketogenic Diets: Emerging Trends in Nutrition"
Jennifer Sygo, RD

11:00-11:20
"Not So Sweet? A Review of the Evidence of Sugars in Cardiometabolic Health"
Dr. John Sievenpiper

11:20-11:50
Panel #2 Q&A - Dr. Russell D'Souza, RD, Jennifer Sygo, RD, Dr. John Sievenpiper
Facilitator: Dr. Viola Antao

11:50-1:00
Lunch Break

1:00-1:30
"Plant Foods for Human Health and Planetary Health"
Dr. David Jenkins

1:30-1:40
Presentation of Rundle-Lister Lectureship Award in Translational Medicine
Dr. Molly Rundle and Mr. Stephen Lister

1:40-2:00
"Low Glycemic Index Diet and Chronic Disease Prevention"
Dr. Thomas Wolever

2:00-2:30
Panel #3 Q&A - Dr. David Jenkins, Dr. Thomas Wolever
Facilitator: Dr. John Sievenpiper

2:30-2:50
Break

3:00-3:20
"Nutrition Recommendations for Patients with Gluten Sensitivity"
Dr. Elena Verdu

3:25-3:45
"Low FODMAP Diet in Irritable Bowel Syndrome"
Stephanie Clairmont, RD

3:50-4:20
Panel #4 Q&A - Dr. Elena Verdu, Stephanie Clairmont, RD
Facilitator: Dr. John Sievenpiper

4:20-4:30 
Closing Remarks
Dr. John Sievenpiper

For a printable (PDF) version of the program, please click here.